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5 Day Vegetarian

Follow this weekly meal plan if you are looking for some inspiration! Remember it's important to tailor your nutrition for your own needs, so feel free to adjust portions sizes or add in additional snacks.

The recipes

Blueberry + Walnut Yoghurt Bowl

Total Time

5 minutes

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Smoky Chickpea/Bean Brunch Bowl

Total Time

25 minutes

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Blueberry Chia Overnight Oats

Total Time

5 minutes

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Berry Goodness Breakfast Smoothie

This smoothie is full of healthy fats, antioxidants and protein.

Total Time

2 minutes

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Maple Cinnamon Apple Oats

Stewed apples are a great source of soluble fibre!

Total Time

20 minutes

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Burst Cherry Tomato & Ricotta Toast

Total Time

10 minutes

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One Tray Roasted Cherry Tomatoes & Caramelised Onion Beans

Prep Time

5 minutes

Total Time

30 minutes

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Savoury Goodness Plate

Total Time

10 minutes

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Fajita Style Halloumi & Chickpea Meal Prep Bowl

Total Time

25 minutes

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Flipped Egg Wraps

Total Time

10 minutes

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Coconut Cocoa Power Balls

Total Time

20 minutes

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Cinnamon Date Smoothie

Total Time

5 minutes

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Cheese & Cucumber Toasts

Total Time

5 minutes

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Blueberry & Dark Chocolate Bark

Prep Time

5 minutes

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Snickers Date Bites

Total Time

5 minutes

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Easy One Pan Creamy Green Veg Lasagne

Total Time

30 minutes

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One Pot Three Bean Chilli

Total Time

45 minutes

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Butternut Squash & Chickpea Curry

Total Time

1 hour

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Tomato, Courgette & Mozzarella Linguine

Total Time

20 minutes

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Simple Bean Stew & Garlicky Croutons

Total Time

35 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

8 handful Blueberries

4 Onion

4 sticks Celery

1.8 Avocado

4 large handful Frozen blueberries

4 Apple

400 g Cherry tomatoes

700 g Cherry vine tomatoes

2 Garlic clove

3 medium Avocado (medium)

88 Cherry tomatoes

4 handful Rocket / arugula

4 medium Red or yellow bell peppers

2 medium Red onion

2 clove Garlic

2 handful Salad leaves of choice

4 handful Rocket / salad leaves of choice

2 Frozen banana

4 Medjool date

4 handful Cucumber

100 g Blueberries (g)

4 Medjool dates

1.3 Leek

1.3 Broccoli

4 tbsp Frozen peas

1.3 handful per portion Salad leaves of choice (handful per portion)

2 Onions

1 Celery

4 Garlic, cloves

1000 g Butternut squash

3.3 medium Onion (medium)

800 g Fresh baby plum or cherry tomatoes

2 Medium courgette

8 Garlic cloves

1.3 medium Carrot

2.7 cloves Garlic (cloves)

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