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simple
Lunch
Breakfast
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Crack the eggs into a bowl and whisk for 30 seconds - 1 minute.
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For
1
M
I
2
medium
Eggs
medium slice
Sourdough bread
1/2
Avocado
Per Serving
Calories
498kcal
Fat
32g
Carbs
33g
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