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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl or jar, combine the oats, seeds, yogurt, maple syrup, lemon zest and milk. Stir well to combine, then place the mixture into jar/s.
Step 2
Top with the berries. Leave to set in the fridge for at least 1 hour, or overnight, until the mixture is thickened and the oats have absorbed the liquid.
For
1
M
I
45
g
Whole oats
10
g
Chia seeds
100
g
Greek yogurt, 0-5%
1
tsp
Lemon zest, finely grated
1
tsp
Maple syrup
100
ml
Milk of choice, we used almond
1
handful
Blueberries
Per Serving
Calories
378kcal
Fat
8g
Carbs
54g
Protein
22g
Fibre
7g
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Made it?
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Anu
10 months ago
Really like all these different kinds of overnight oats as they're so simple to make and there's lots of different versions 🫐
Like
Reply
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl or jar, combine the oats, seeds, yogurt, maple syrup, lemon zest and milk. Stir well to combine, then place the mixture into jar/s.
Step 2
Top with the berries. Leave to set in the fridge for at least 1 hour, or overnight, until the mixture is thickened and the oats have absorbed the liquid.
For
1
M
I
45
g
Whole oats
10
g
Chia seeds
100
g
Greek yogurt, 0-5%
1
tsp
Lemon zest, finely grated
1
tsp
Maple syrup
100
ml
Milk of choice, we used almond
1
handful
Blueberries
Per Serving
Calories
378kcal
Fat
8g
Carbs
54g
Protein
22g
Fibre
7g
Only visible to you
Made it?
Cancel
Anu
10 months ago
Really like all these different kinds of overnight oats as they're so simple to make and there's lots of different versions 🫐
Like
Reply
Cancel
