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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to a bowl or jar and mix until thoroughly combined.
30 g Oats
5 g Chia seeds
20 g Mixed nuts and seeds
150 g Greek yogurt
1 tsp Honey
100 ml Milk
Step 2
Store in a jar or container and top with the sliced nectarine. Place in the fridge overnight or for 1-2 hours, until the liquid is absorbed.
1 Nectarine
For
1
M
I
30
g
Oats
5
g
Chia seeds
20
g
Mixed nuts and seeds, we used pumpkin, flax and pecans
150
g
Greek yogurt, 0-5%
1
tsp
Honey
100
ml
Milk, of choice, we used almond
1
Nectarine
Per Serving
Calories
447kcal
Fat
14g
Carbs
56g
Protein
27g
Fibre
9g
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Made it?
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O
Oriana M
a month ago
I added a little extra honey and it was perfect
Like
Reply
Cancel
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to a bowl or jar and mix until thoroughly combined.
30 g Oats
5 g Chia seeds
20 g Mixed nuts and seeds
150 g Greek yogurt
1 tsp Honey
100 ml Milk
Step 2
Store in a jar or container and top with the sliced nectarine. Place in the fridge overnight or for 1-2 hours, until the liquid is absorbed.
1 Nectarine
For
1
M
I
30
g
Oats
5
g
Chia seeds
20
g
Mixed nuts and seeds, we used pumpkin, flax and pecans
150
g
Greek yogurt, 0-5%
1
tsp
Honey
100
ml
Milk, of choice, we used almond
1
Nectarine
Per Serving
Calories
447kcal
Fat
14g
Carbs
56g
Protein
27g
Fibre
9g
Only visible to you
Made it?
Cancel
O
Oriana M
a month ago
I added a little extra honey and it was perfect
Like
Reply
Cancel
