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Lemon & Chilli Quinoa with Crispy Salmon & Herby Yogurt

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion and sauté it in 1 tsp olive oil over low to medium heat for 5–10 minutes, until it begins to turn translucent. Add the finely chopped garlic and chilli flakes, and cook for another 5 minutes. Season with salt and pepper.

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For

1

M

I

1

fillet

Salmon fillet, approx. 110g raw

30

g

Quinoa, dried weight

1

handful

Frozen peas

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Per Serving

Calories

532kcal

Fat

26g

Carbs

41g

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Comments

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Anu

2 months ago

This was really nice!

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Rosa

2 months ago

Looks sooo good!

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homepage-image

Lemon & Chilli Quinoa with Crispy Salmon & Herby Yogurt

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion and sauté it in 1 tsp olive oil over low to medium heat for 5–10 minutes, until it begins to turn translucent. Add the finely chopped garlic and chilli flakes, and cook for another 5 minutes. Season with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

fillet

Salmon fillet, approx. 110g raw

30

g

Quinoa, dried weight

1

handful

Frozen peas

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

532kcal

Fat

26g

Carbs

41g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Anu

2 months ago

This was really nice!

Like

Reply

Cancel

Rosa

2 months ago

Looks sooo good!

Like

Reply

Cancel