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Lemon & Chilli Quinoa with Crispy Salmon & Herby Yogurt

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion and sauté it in 1 tsp olive oil over low to medium heat for 5–10 minutes, until it begins to turn translucent. Add the finely chopped garlic and chilli flakes, and cook for another 5 minutes. Season with salt and pepper.

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For

1

M

I

1

fillet

Salmon fillet, approx. 110g raw

30

g

Quinoa, dried weight

1

handful

Frozen peas

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Per Serving

Calories

532kcal

Fat

26g

Carbs

41g

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Comments

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Anu

21 days ago

This was really nice!

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Rosa

20 days ago

Looks sooo good!

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homepage-image

Lemon & Chilli Quinoa with Crispy Salmon & Herby Yogurt

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion and sauté it in 1 tsp olive oil over low to medium heat for 5–10 minutes, until it begins to turn translucent. Add the finely chopped garlic and chilli flakes, and cook for another 5 minutes. Season with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

fillet

Salmon fillet, approx. 110g raw

30

g

Quinoa, dried weight

1

handful

Frozen peas

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

532kcal

Fat

26g

Carbs

41g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Anu

21 days ago

This was really nice!

Like

Reply

Cancel

Rosa

20 days ago

Looks sooo good!

Like

Reply

Cancel