Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop the onion and sauté it in 1 tsp olive oil over low to medium heat for 5–10 minutes, until it begins to turn translucent. Add the finely chopped garlic and chilli flakes, and cook for another 5 minutes. Season with salt and pepper.
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For
1
M
I
1
fillet
Salmon fillet, approx. 110g raw
30
g
Quinoa, dried weight
1
handful
Frozen peas
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Cook along with all of our recipes
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Per Serving
Calories
532kcal
Fat
26g
Carbs
41g
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Anu
8 months ago
This was really nice!
Like
Reply
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Rosa
8 months ago
Looks sooo good!
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop the onion and sauté it in 1 tsp olive oil over low to medium heat for 5–10 minutes, until it begins to turn translucent. Add the finely chopped garlic and chilli flakes, and cook for another 5 minutes. Season with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
fillet
Salmon fillet, approx. 110g raw
30
g
Quinoa, dried weight
1
handful
Frozen peas
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
532kcal
Fat
26g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Anu
8 months ago
This was really nice!
Like
Reply
Cancel
Rosa
8 months ago
Looks sooo good!
Like
Reply
Cancel
