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10 Minute Smoky Beans

Prep

10m

Ingredients

Method

Nutrition

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Step 1

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For

1

M

I

For the smoky beans:

1

tsp

Olive oil

1/2

Onion, diced

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Per Serving

Calories

361kcal

Fat

11g

Carbs

50g

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Ivy H

8 days ago

This was great! i just added some tumeric and garlic granules too!

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Rosa

5 days ago

Oooh great additions!!

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Deneline N

a month ago

It was great. I would have just added some fresh garlic to the onions while cooking.

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Rosa

21 days ago

Great idea, I'm going to add that into the recipe ☺️ thanks for sharing!

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R

Rebecca A

3 months ago

Delicious

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Nautica D

3 months ago

Too many onions possibly but it’s just missing something. I like the concept but maybe a different mixture of ingredients.

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homepage-image

10 Minute Smoky Beans

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

For the smoky beans:

1

tsp

Olive oil

1/2

Onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

361kcal

Fat

11g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Ivy H

8 days ago

This was great! i just added some tumeric and garlic granules too!

Like

Reply

Cancel

Rosa

5 days ago

Oooh great additions!!

Like

Reply

Cancel

Deneline N

a month ago

It was great. I would have just added some fresh garlic to the onions while cooking.

Like

Reply

Cancel

Rosa

21 days ago

Great idea, I'm going to add that into the recipe ☺️ thanks for sharing!

Like

Reply

Cancel

R

Rebecca A

3 months ago

Delicious

Like

Reply

Cancel

Nautica D

3 months ago

Too many onions possibly but it’s just missing something. I like the concept but maybe a different mixture of ingredients.

Like

Reply

Cancel