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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C (356°F). Slice the pepper into chunks. Add to a baking tray along with the tomatoes, roast for 20-25 minutes until golden and soft.
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For
1
M
I
1
Red bell pepper
150
g
Cherry tomatoes
2
tsp
Olive oil
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Per Serving
Calories
515kcal
Fat
23g
Carbs
64g
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C (356°F). Slice the pepper into chunks. Add to a baking tray along with the tomatoes, roast for 20-25 minutes until golden and soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Red bell pepper
150
g
Cherry tomatoes
2
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
23g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
