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Prep
5m
Cook
20m
Total
25m
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Ingredients
Method
Nutrition
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Step 1
Dice the onion and garlic, slice the tomatoes into halves.
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For
2
M
I
Cod fillet, approx. 110g each
300
g
Small cherry or plum tomatoes
1
Onion
Per Serving
Calories
285kcal
Fat
10g
Carbs
15g
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