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Harissa Yogurt Marinated Chicken & Chickpea Feta Salad

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the yogurt and harissa paste in a bowl, remove half and separate into another small bowl (to add to the dish at the end as a dip).

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For

1

M

I

1

Chicken breast, approx. 150g raw weight

2

tbsp

Yogurt

2

tspn

Harissa paste

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Per Serving

Calories

491kcal

Fat

19g

Carbs

26g

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homepage-image

Harissa Yogurt Marinated Chicken & Chickpea Feta Salad

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the yogurt and harissa paste in a bowl, remove half and separate into another small bowl (to add to the dish at the end as a dip).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

Chicken breast, approx. 150g raw weight

2

tbsp

Yogurt

2

tspn

Harissa paste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

491kcal

Fat

19g

Carbs

26g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel