Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees C.
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For
1
M
I
1
breast
Medium chicken breast, approx. 150g raw per breast
55
g
Rice, dry weight
1
Brown onion
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Per Serving
Calories
547kcal
Fat
13g
Carbs
65g
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R
Rorie M
7 months ago
I added mushrooms to the onion garlic mixture for the rice, very delicious.
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Rosa
7 months ago
Oh that's a great idea to add any left over veggies into the rice to bump up the veg count!
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Anu
9 months ago
This is another chicken dish I really like. I love the addition of pomegranate seeds. I like to use wholegrain rice for this.
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Rosa
7 months ago
Your meals always look so good Anu!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
breast
Medium chicken breast, approx. 150g raw per breast
55
g
Rice, dry weight
1
Brown onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
547kcal
Fat
13g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rorie M
7 months ago
I added mushrooms to the onion garlic mixture for the rice, very delicious.
Like
Reply
Cancel
Rosa
7 months ago
Oh that's a great idea to add any left over veggies into the rice to bump up the veg count!
Like
Reply
Cancel
Anu
9 months ago
This is another chicken dish I really like. I love the addition of pomegranate seeds. I like to use wholegrain rice for this.
Like
Reply
Cancel
Rosa
7 months ago
Your meals always look so good Anu!
Like
Reply
Cancel
