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Lunch
Dinner
Prep
10m
Cook
Total
20m
Ingredients
Method
Nutrition
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Step 1
To make the herby marinade, mix the freshly chopped parsley, olive oil and a squeeze of lemon juice.
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For
1
M
I
Chicken breast, approx. 150g raw
40
g
Houmous, See our 'homemade basics' area for a homemade recipe.
handful
Watercress
Per Serving
Calories
358kcal
Fat
18g
Carbs
8g
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