Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the herby marinade, mix the freshly chopped parsley, olive oil and a squeeze of lemon juice.
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For
1
M
I
1
Chicken breast, approx. 150g raw
40
g
Houmous, See our 'homemade basics' area for a homemade recipe.
1
handful
Watercress
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Per Serving
Calories
358kcal
Fat
18g
Carbs
8g
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This recipe is naturally low on carbs, so feel free to add a pitta bread or a slice of sourdough.
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the herby marinade, mix the freshly chopped parsley, olive oil and a squeeze of lemon juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast, approx. 150g raw
40
g
Houmous, See our 'homemade basics' area for a homemade recipe.
1
handful
Watercress
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
358kcal
Fat
18g
Carbs
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is naturally low on carbs, so feel free to add a pitta bread or a slice of sourdough.
Only visible to you
Made it?
Cancel
