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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses cooked roast chicken - if you do not have any available, simply roast, pan-fry, or air-fry your chicken, allow to rest and then shred using two forks.
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For
1
M
I
1
Chicken breast, cooked & shredded
50
g
White rice, dry weight
For the broth:
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Per Serving
Calories
465kcal
Fat
14g
Carbs
44g
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R
Rosa V
3 months ago
LOVED IT!
Like
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S
Sian R
6 months ago
Loved this recipe! Really good if you need something quick and easy, will definitely make again with any left over veggies
Like
Reply
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Rosa
6 months ago
So glad! Yes - defo a good one to load up with any left over veg! 🥰
Like
Reply
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses cooked roast chicken - if you do not have any available, simply roast, pan-fry, or air-fry your chicken, allow to rest and then shred using two forks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast, cooked & shredded
50
g
White rice, dry weight
For the broth:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
465kcal
Fat
14g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rosa V
3 months ago
LOVED IT!
Like
Reply
Cancel
S
Sian R
6 months ago
Loved this recipe! Really good if you need something quick and easy, will definitely make again with any left over veggies
Like
Reply
Cancel
Rosa
6 months ago
So glad! Yes - defo a good one to load up with any left over veg! 🥰
Like
Reply
Cancel
