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Dinner
Lunch
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Finely dice the garlic cloves and the red onion. Cut the aubergine in half and then into thin slices / discs.
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For
2
M
I
1
400g
Standard tin of tomatoes
1/2
Standard tin of cooked green lentils
Medium aubergine
Per Serving
Calories
436kcal
Fat
11g
Carbs
49g
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