Your cart is empty
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the meatballs:
250
g
Chicken mince
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Fat
15g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Caitlin C
17 days ago
Lots of flavour! This may be a new weekly favourite.
Like
Reply
Cancel
Lacey F
21 days ago
I broke up the meatballs to fit in my container to make a meal prep for the week! 💛💪🏼
Like
Reply
Cancel
Rosa
21 days ago
Love it!! 🌱🫶🏼
Like
Reply
Cancel
E
Erica
3 months ago
One of my favorite recipes on here!! Love how many of your recipes have both fiber + protein
Like
Reply
Cancel
C
CHRISTINA T
3 months ago
Meat needs egg to stay together and also salt before cooking. I added kale too for some green. Pretty good!
Like
Reply
Cancel
T
Tiffany C
7 months ago
When do you add the chickpeas?
Like
Reply
Cancel
Rosa
7 months ago
Just stir them into the tomatoes & leeks to warm through at the end - just adjusted the recipe ☺️
Like
Reply
Cancel
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the meatballs:
250
g
Chicken mince
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Fat
15g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Caitlin C
17 days ago
Lots of flavour! This may be a new weekly favourite.
Like
Reply
Cancel
Lacey F
21 days ago
I broke up the meatballs to fit in my container to make a meal prep for the week! 💛💪🏼
Like
Reply
Cancel
Rosa
21 days ago
Love it!! 🌱🫶🏼
Like
Reply
Cancel
E
Erica
3 months ago
One of my favorite recipes on here!! Love how many of your recipes have both fiber + protein
Like
Reply
Cancel
C
CHRISTINA T
3 months ago
Meat needs egg to stay together and also salt before cooking. I added kale too for some green. Pretty good!
Like
Reply
Cancel
T
Tiffany C
7 months ago
When do you add the chickpeas?
Like
Reply
Cancel
Rosa
7 months ago
Just stir them into the tomatoes & leeks to warm through at the end - just adjusted the recipe ☺️
Like
Reply
Cancel
