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Leek, Pea & Pancetta Orzo

A simple dinner that comes together in less than 15 minutes.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the leek in half lengthwise, wash thoroughly, then cut it into thin half-moon slices.

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For

2

M

I

50

g

Pancetta

1

Leek, large

120

g

Orzo pasta, dried weight

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Per Serving

Calories

402kcal

Fat

12g

Carbs

52g

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Helena P

a month ago

Added a spoon of cream cheese to hold it together and it was great!

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A

Anja F

a month ago

Meal prepped this for lunch today and tomorrow, used parma ham instead of pancetta and added spinach and onion for some volume - tha flavors came together nicely, will add this to my lunch rotation for sure 😋

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S

Sloane S

a month ago

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Rosa

a month ago

Yum!! Thanks for sharing 🥰

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C

Cheryl M

3 months ago

Can this be frozen

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Rosa

3 months ago

I don't find pasta tends to freeze very well unfortunately but you could give it a go, I'd just recommend undercooking the pasta slightly so that it's not too soft once defrosted.

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homepage-image

Leek, Pea & Pancetta Orzo

A simple dinner that comes together in less than 15 minutes.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the leek in half lengthwise, wash thoroughly, then cut it into thin half-moon slices.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

50

g

Pancetta

1

Leek, large

120

g

Orzo pasta, dried weight

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

402kcal

Fat

12g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Helena P

a month ago

Added a spoon of cream cheese to hold it together and it was great!

Like

Reply

Cancel

A

Anja F

a month ago

Meal prepped this for lunch today and tomorrow, used parma ham instead of pancetta and added spinach and onion for some volume - tha flavors came together nicely, will add this to my lunch rotation for sure 😋

Like

Reply

Cancel

S

Sloane S

a month ago

Like

Reply

Cancel

Rosa

a month ago

Yum!! Thanks for sharing 🥰

Like

Reply

Cancel

C

Cheryl M

3 months ago

Can this be frozen

Like

Reply

Cancel

Rosa

3 months ago

I don't find pasta tends to freeze very well unfortunately but you could give it a go, I'd just recommend undercooking the pasta slightly so that it's not too soft once defrosted.

Like

Reply

Cancel