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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Slice the leek lengthways, wash and then dice.
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For
1
M
I
tspn
Olive oil
Leek
100
ml
Chicken stock
Per Serving
Calories
580kcal
Fat
22g
Carbs
59g
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