1.

Place the frozen mixed berries and maple syrup in a small saucepan. Heat gently for around 5-10 minutes until the berries have softened and the mixture becomes syrupy, stirring occasionally.

1.

Combine the oats, chia seeds, milk or water (or a mixture of both), ground flaxseed, and cinnamon in a saucepan. Stir well and bring to a gentle simmer over low heat, cooking for 5-10 minutes until thick and creamy, stirring occasionally.

2.

Once the porridge reaches your desired consistency, stir in the maple syrup.

3.

Pour the porridge into a bowl and top with the prepared berry compote and pumpkin seeds.