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Lunch
Snack
new
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Add the olive oil to a pan and heat on low-medium.
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For
1
M
I
slice
Seeded sourdough bread, slice
80
g
Ricotta
100
Cherry tomatoes
Per Serving
Calories
445kcal
Fat
19g
Carbs
50g
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