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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Add the olive oil to a pan and heat on low-medium.
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For
1
M
I
1
slice
Seeded sourdough bread
80
g
Ricotta
100
g
Cherry tomatoes
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Per Serving
Calories
445kcal
Fat
19g
Carbs
50g
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Ella G
2 months ago
Had to comment, this was an amazing experience:) So simple yet honestly blew my mind on how delicious. Thank you for this recipe!!
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S
Sonia M
7 months ago
Lovely! I don’t normally like tomatoes but this was great!
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Tina M
a year ago
Next level Bruschetta 👌🏼
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Rosa
a year ago
Delish!
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Y
Yvonne L
a year ago
Love this recipe
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Rosa
a year ago
Aw I'm so glad, it's one of my favs too!
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