Your cart is empty
Prep
5m
Cook
40m
Total
45m
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a saucepan on medium heat, then add in the finely diced onion and carrot. Season with a pinch of salt and cook gently for around 5 minutes, until the onion begins to turn clear.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
1
medium
Onion, peeled & diced
1
medium
Carrot, peeled & diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
245kcal
Fat
9g
Carbs
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cheryl P
7 months ago
Missing peppers and stockcube
Like
Reply
Daniela G
8 days ago
What do you mean ?
Like
Reply
Anu
a year ago
Really liked this one and it's also great for batch cooking.
Like
Reply
Rosa
a year ago
Delish!!
Like
Reply
