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One Pan Cheesy Roast Chicken & Leek Butter Bean Bake

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

This recipe uses left over roast chicken, if you don't have any pre-cooked chicken: simply roast, air fry or fry your chicken breast, then shred using two forks.

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For

2

M

I

1

x 400g tin

Butter beans

150

g

Chicken breast, uncooked weight

1

Leek, diced

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Per Serving

Calories

486kcal

Fat

21g

Carbs

37g

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Notes

All of the flavours of a comforting chicken and leek pie with a healthy twist and lots of extra fibre.

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C

Charlotte B

8 months ago

So yummy! Really enjoyed. Added kale as well as broccoli

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Rosa

8 months ago

Oh yum, glad you loved it!!

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Kelly Aubin

9 months ago

Don’t have a pic! But made this for a whole family of 5 adults and it was a huge hit. Took a risk but it paid off. Absolutely delicious. Thank you, it’s a keeper!

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Rosa

9 months ago

Aw this makes us SO happy! So glad you all enjoyed it.

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M

Molly A

10 months ago

Really good! A combination of foods I didn’t realize go really well together. Easy to sneak in the greens with each bite, if you aren’t into salad like me.

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Reply

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Rosa

10 months ago

Ah so glad you enjoyed it!!

Like

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W

Wiktoria B

a year ago

Hi! What can I use instead of cream fraiche? In my country it’s almost impossible to get it

Like

Reply

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Rosa

a year ago

A thick yogurt or cream would work!

Like

Reply

Cancel

homepage-image

One Pan Cheesy Roast Chicken & Leek Butter Bean Bake

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

This recipe uses left over roast chicken, if you don't have any pre-cooked chicken: simply roast, air fry or fry your chicken breast, then shred using two forks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

x 400g tin

Butter beans

150

g

Chicken breast, uncooked weight

1

Leek, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

486kcal

Fat

21g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

All of the flavours of a comforting chicken and leek pie with a healthy twist and lots of extra fibre.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Charlotte B

8 months ago

So yummy! Really enjoyed. Added kale as well as broccoli

Like

Reply

Cancel

Rosa

8 months ago

Oh yum, glad you loved it!!

Like

Reply

Cancel

Kelly Aubin

9 months ago

Don’t have a pic! But made this for a whole family of 5 adults and it was a huge hit. Took a risk but it paid off. Absolutely delicious. Thank you, it’s a keeper!

Like

Reply

Cancel

Rosa

9 months ago

Aw this makes us SO happy! So glad you all enjoyed it.

Like

Reply

Cancel

M

Molly A

10 months ago

Really good! A combination of foods I didn’t realize go really well together. Easy to sneak in the greens with each bite, if you aren’t into salad like me.

Like

Reply

Cancel

Rosa

10 months ago

Ah so glad you enjoyed it!!

Like

Reply

Cancel

W

Wiktoria B

a year ago

Hi! What can I use instead of cream fraiche? In my country it’s almost impossible to get it

Like

Reply

Cancel

Rosa

a year ago

A thick yogurt or cream would work!

Like

Reply

Cancel