Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left over roast chicken, if you don't have any pre-cooked chicken: simply roast, air fry or fry your chicken breast, then shred using two forks.
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For
2
M
I
1
x 400g tin
Butter beans
150
g
Chicken breast, uncooked weight
1
Leek, diced
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Per Serving
Calories
486kcal
Fat
21g
Carbs
37g
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Cook along with all of our recipes
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All of the flavours of a comforting chicken and leek pie with a healthy twist and lots of extra fibre.
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C
Charlotte B
5 months ago
So yummy! Really enjoyed. Added kale as well as broccoli
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Rosa
5 months ago
Oh yum, glad you loved it!!
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Kelly Aubin
6 months ago
Don’t have a pic! But made this for a whole family of 5 adults and it was a huge hit. Took a risk but it paid off. Absolutely delicious. Thank you, it’s a keeper!
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Rosa
6 months ago
Aw this makes us SO happy! So glad you all enjoyed it.
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M
Molly A
7 months ago
Really good! A combination of foods I didn’t realize go really well together. Easy to sneak in the greens with each bite, if you aren’t into salad like me.
Like
Reply
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Rosa
7 months ago
Ah so glad you enjoyed it!!
Like
Reply
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W
Wiktoria B
8 months ago
Hi! What can I use instead of cream fraiche? In my country it’s almost impossible to get it
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Reply
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Rosa
8 months ago
A thick yogurt or cream would work!
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Reply
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left over roast chicken, if you don't have any pre-cooked chicken: simply roast, air fry or fry your chicken breast, then shred using two forks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
x 400g tin
Butter beans
150
g
Chicken breast, uncooked weight
1
Leek, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
486kcal
Fat
21g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
All of the flavours of a comforting chicken and leek pie with a healthy twist and lots of extra fibre.
Only visible to you
Made it?
Cancel
C
Charlotte B
5 months ago
So yummy! Really enjoyed. Added kale as well as broccoli
Like
Reply
Cancel
Rosa
5 months ago
Oh yum, glad you loved it!!
Like
Reply
Cancel
Kelly Aubin
6 months ago
Don’t have a pic! But made this for a whole family of 5 adults and it was a huge hit. Took a risk but it paid off. Absolutely delicious. Thank you, it’s a keeper!
Like
Reply
Cancel
Rosa
6 months ago
Aw this makes us SO happy! So glad you all enjoyed it.
Like
Reply
Cancel
M
Molly A
7 months ago
Really good! A combination of foods I didn’t realize go really well together. Easy to sneak in the greens with each bite, if you aren’t into salad like me.
Like
Reply
Cancel
Rosa
7 months ago
Ah so glad you enjoyed it!!
Like
Reply
Cancel
W
Wiktoria B
8 months ago
Hi! What can I use instead of cream fraiche? In my country it’s almost impossible to get it
Like
Reply
Cancel
Rosa
8 months ago
A thick yogurt or cream would work!
Like
Reply
Cancel
