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One Pan Cheesy Roast Chicken & Leek Butter Bean Bake

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

This recipe uses left over roast chicken, if you don't have any pre-cooked chicken: simply roast, air fry or fry your chicken breast, then shred using two forks.

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For

2

M

I

1

400g tin

Butter beans

150

g

Chicken breast, uncooked weight

1

Leek, diced

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Per Serving

Calories

486kcal

Fat

21g

Carbs

37g

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Comments

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W

Wiktoria B

24 days ago

Hi! What can I use instead of cream fraiche? In my country it’s almost impossible to get it

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Rosa

23 days ago

A thick yogurt or cream would work!

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homepage-image

One Pan Cheesy Roast Chicken & Leek Butter Bean Bake

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

This recipe uses left over roast chicken, if you don't have any pre-cooked chicken: simply roast, air fry or fry your chicken breast, then shred using two forks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

400g tin

Butter beans

150

g

Chicken breast, uncooked weight

1

Leek, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

486kcal

Fat

21g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

W

Wiktoria B

24 days ago

Hi! What can I use instead of cream fraiche? In my country it’s almost impossible to get it

Like

Reply

Cancel

Rosa

23 days ago

A thick yogurt or cream would work!

Like

Reply

Cancel