Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses pre-cooked chicken, perfect if you have any chicken left over from a roast! Alternatively just roast or fry your chicken and then shred.
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For
1
M
I
120
g
Cooked, shredded chicken
2-3
Radishes, finely sliced
1
Spring onion, finely sliced
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Cook along with all of our recipes
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Per Serving
Calories
407kcal
Fat
21g
Carbs
27g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses pre-cooked chicken, perfect if you have any chicken left over from a roast! Alternatively just roast or fry your chicken and then shred.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
120
g
Cooked, shredded chicken
2-3
Radishes, finely sliced
1
Spring onion, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
407kcal
Fat
21g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
