
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the olive oil to a frying pan and heat on medium, add in the bacon rashers and fry for a few minutes until golden. Remove the bacon from the bacon and set aside on a plate.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Leek, sliced lengthways and then into semi-circles
1
jar
Queen chickpeas, approx. 270g drained weight
4-5
Chestnut mushrooms, sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
414kcal
Fat
18g
Carbs
35g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ali L
7 months ago
This looks really good! But unfortunately I can't eat leeks. What would be a good alternative for this recipe? Thank you!
Like
Reply
Cancel
Rosa
7 months ago
Ah you could try either onion or courgette would work well!
Like
Reply
Cancel
L
Laura P
8 months ago
could never make anything look as good as Rosa but this was so quick and easy, and tastes amazing! will be a new easy staple

Like
Reply
Cancel

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the olive oil to a frying pan and heat on medium, add in the bacon rashers and fry for a few minutes until golden. Remove the bacon from the bacon and set aside on a plate.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Leek, sliced lengthways and then into semi-circles
1
jar
Queen chickpeas, approx. 270g drained weight
4-5
Chestnut mushrooms, sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
414kcal
Fat
18g
Carbs
35g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ali L
7 months ago
This looks really good! But unfortunately I can't eat leeks. What would be a good alternative for this recipe? Thank you!
Like
Reply
Cancel
Rosa
7 months ago
Ah you could try either onion or courgette would work well!
Like
Reply
Cancel
L
Laura P
8 months ago
could never make anything look as good as Rosa but this was so quick and easy, and tastes amazing! will be a new easy staple

Like
Reply
Cancel