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Spiced Carrot & Turmeric Soup

Full of turmeric and black pepper, this soup is a great anti-inflammatory lunch to prep for colder weeks.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180 degrees C (356°F). Chop the sweet potato and carrots into even sized chunks. Peel and chop the onion into quarters. Peel the garlic cloves.

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For

2

M

I

1

Sweet potato, medium

6

Carrots, medium

1

Onion

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Per Serving

Calories

297kcal

Fat

16g

Carbs

37g

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homepage-image

Spiced Carrot & Turmeric Soup

Full of turmeric and black pepper, this soup is a great anti-inflammatory lunch to prep for colder weeks.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180 degrees C (356°F). Chop the sweet potato and carrots into even sized chunks. Peel and chop the onion into quarters. Peel the garlic cloves.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

Sweet potato, medium

6

Carrots, medium

1

Onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

297kcal

Fat

16g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel