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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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For
1
M
I
For the roasted squash:
200
g
Butternut squash
1
tsp
Olive oil
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Per Serving
Calories
638kcal
Fat
25g
Carbs
37g
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Julie T
19 days ago
Added a few tomatoes too 😋 dressing was yummy!
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Rosa
19 days ago
Glad you enjoyed, thanks for sharing Julie. Looks delicious! 🥰
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Mariia
24 days ago
can’t even say how much i like this super easy but filling dish. i made it three times already and i am always literally in love with the bean salad. 🩷!!
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Rosa
23 days ago
Ah I'm so glad you love this one!! It's definitely one of my staples, thanks for sharing🥰
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the roasted squash:
200
g
Butternut squash
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
638kcal
Fat
25g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Julie T
19 days ago
Added a few tomatoes too 😋 dressing was yummy!
Like
Reply
Cancel
Rosa
19 days ago
Glad you enjoyed, thanks for sharing Julie. Looks delicious! 🥰
Like
Reply
Cancel
Mariia
24 days ago
can’t even say how much i like this super easy but filling dish. i made it three times already and i am always literally in love with the bean salad. 🩷!!
Like
Reply
Cancel
Rosa
23 days ago
Ah I'm so glad you love this one!! It's definitely one of my staples, thanks for sharing🥰
Like
Reply
Cancel
