
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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Step 1

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For
1
M
I
For the roasted squash:
200
g
Butternut squash
1
tsp
Olive oil

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Cook along with all of our recipes
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Per Serving
Calories
638kcal
Fat
25g
Carbs
37g

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Cook along with all of our recipes
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the roasted squash:
200
g
Butternut squash
1
tsp
Olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
638kcal
Fat
25g
Carbs
37g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel