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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
In a mixing bowl, coat the chicken in the marinade. Cover and leave to marinate in the fridge for as long as possible (a few hours or overnight is great, however this recipe will still work well if you aren't able to marinate the chicken for long).
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For
1
M
I
For the chicken:
1
Chicken breast, approx. 150g raw per breast
1
tbsp
Tandoori paste, see notes
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Per Serving
Calories
519kcal
Fat
20g
Carbs
36g
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Ellie G
2 months ago
Delishhhh🩵
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Rosa
2 months ago
Bosh!
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