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Prep
5m
Prep
5m
Ingredients
Method
Nutrition
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Step 1
Add the banana (leaving a couple of slices to top the pot with), chia seeds, oats, dates, Greek yogurt, cinnamon, and milk to a blender. Blend until smooth.
For
1
M
I
150
g
Greek yogurt, 0-5%
10
g
Chia seeds
10
g
Oats
Per Serving
Calories
391kcal
Fat
10g
Carbs
49g
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Priscilla G
10 days ago
Delish!
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Socorra S
a month ago
10/10!!!!!
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M
Michaela F
a month ago
I’m curious why there is such a small amount of oats for the recipe? I can’t wait to try it!
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Rosa
a month ago
Hey! As the banana and dates add a good amount of carbs already, I added more yogurt and chia seeds to this pot, and just a few oats to help thicken the texture ☺️
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Mandy H
a month ago
Forgive me for the photo , I couldn’t resist & dived straight in and OMG! this recipe did definitely not disappoint the tastebuds! I used crunchy peanut butter as the nut butter and this tasted like a snicker bar! Absolutely delicious! 👌 😋
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Rosa
a month ago
Oh I bet crunchy peanut butter was sooo good! 😍
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Lottie H
a month ago
I had made this last night and it is delicious!! I can’t eat chia seeds so I just did without and it was really runny, any tips or anything I could use/do instead to make it a bit more thick?
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Rosa W
a month ago
Oh yes it’ll definitely be runny without the chia seeds as they absorb the liquid, I would leave out the milk & add in some oats (around 15g) instead to get a similar texture! ☺️
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