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Whole Roast Chicken, Herby Caesar Salad & Roast Potatoes

You can of course opt for chicken breast or thighs to speed this recipe up, but roasting a whole chicken is a great, cost-effective way of cooking. Make a chicken stock the next day and use any leftover shredded chicken to make one of our nourishing chicken soup recipes (see the recipes notes for recipe suggestions).

Prep

10m

Cook

1h

Total

1h 10m

homepage-image

Whole Roast Chicken, Herby Caesar Salad & Roast Potatoes

You can of course opt for chicken breast or thighs to speed this recipe up, but roasting a whole chicken is a great, cost-effective way of cooking. Make a chicken stock the next day and use any leftover shredded chicken to make one of our nourishing chicken soup recipes (see the recipes notes for recipe suggestions).

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C (356°F).

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For

1

M

I

Whole chicken, medium, see notes for calorie/serving information

Serve with:

1

Potato, large, diced into cubes

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Per Serving

Calories

402kcal

Fat

11g

Carbs

32g

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