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Cook
5m
Cook
5m
Ingredients
Method
Nutrition
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Step 1
Combine the drained tuna, mayonnaise, mustard, thinly sliced spring onion and chopped dill with a squeeze of lemon juice and a pinch of salt and pepper. Mix until combined.
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For
1
M
I
1
tin
Tin of tuna (in brine, approx. 80g drained)
15
g
Light mayonnaise
1/2
tsp
Mustard
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Per Serving
Calories
402kcal
Fat
19g
Carbs
33g
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Katie H
10 months ago
Which sourdough do you use ??x
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Rosa
10 months ago
I use a local one from a bakery usually, or Jasons sourdough from the supermarket xx
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Anu
a year ago
This is one of my favourites and I've made it so many times already. I prefer to make this after I've needed anchovies for a recipe (f.e. the caesar salad dressing) as I like to mix any leftover anchovies in with the tuna.
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Rosa
a year ago
Oh that's such a good idea Anu, I bet the anchovies add a nice bit of extra flavour to this one!
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