Cook
5m
Ingredients
Method
Nutrition
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Step 1
For the tuna mayo mixture: drain the tuna then add the mayo, sliced spring onion, lemon zest and season with salt and pepper (optional - add a pinch of chilli flakes).
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Katie H
a month ago
Which sourdough do you use ??x
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Rosa
a month ago
I use a local one from a bakery usually, or Jasons sourdough from the supermarket xx
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Anu
5 months ago
This is one of my favourites and I've made it so many times already. I prefer to make this after I've needed anchovies for a recipe (f.e. the caesar salad dressing) as I like to mix any leftover anchovies in with the tuna.
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Rosa
5 months ago
Oh that's such a good idea Anu, I bet the anchovies add a nice bit of extra flavour to this one!
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the tuna mayo mixture: drain the tuna then add the mayo, sliced spring onion, lemon zest and season with salt and pepper (optional - add a pinch of chilli flakes).
Made it?
Cancel
Katie H
a month ago
Which sourdough do you use ??x
Like
Reply
Cancel
Rosa
a month ago
I use a local one from a bakery usually, or Jasons sourdough from the supermarket xx
Like
Reply
Cancel
Anu
5 months ago
This is one of my favourites and I've made it so many times already. I prefer to make this after I've needed anchovies for a recipe (f.e. the caesar salad dressing) as I like to mix any leftover anchovies in with the tuna.
Like
Reply
Cancel
Rosa
5 months ago
Oh that's such a good idea Anu, I bet the anchovies add a nice bit of extra flavour to this one!
Like
Reply
Cancel
