Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the tuna mayo mixture: drain the tuna then add the mayo, sliced spring onion, lemon zest and season with salt and pepper (optional - add a pinch of chilli flakes).
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For
1
M
I
1
tin
Tin of tuna (in brine, approx. 80g drained)
1
slice
Seeded sourdough bread (approx. 45g)
1/2
Avocado, sliced
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Per Serving
Calories
402kcal
Fat
19g
Carbs
33g
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Katie H
3 months ago
Which sourdough do you use ??x
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Rosa
3 months ago
I use a local one from a bakery usually, or Jasons sourdough from the supermarket xx
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Anu
6 months ago
This is one of my favourites and I've made it so many times already. I prefer to make this after I've needed anchovies for a recipe (f.e. the caesar salad dressing) as I like to mix any leftover anchovies in with the tuna.
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Rosa
6 months ago
Oh that's such a good idea Anu, I bet the anchovies add a nice bit of extra flavour to this one!
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the tuna mayo mixture: drain the tuna then add the mayo, sliced spring onion, lemon zest and season with salt and pepper (optional - add a pinch of chilli flakes).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
tin
Tin of tuna (in brine, approx. 80g drained)
1
slice
Seeded sourdough bread (approx. 45g)
1/2
Avocado, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
402kcal
Fat
19g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Katie H
3 months ago
Which sourdough do you use ??x
Like
Reply
Cancel
Rosa
3 months ago
I use a local one from a bakery usually, or Jasons sourdough from the supermarket xx
Like
Reply
Cancel
Anu
6 months ago
This is one of my favourites and I've made it so many times already. I prefer to make this after I've needed anchovies for a recipe (f.e. the caesar salad dressing) as I like to mix any leftover anchovies in with the tuna.
Like
Reply
Cancel
Rosa
6 months ago
Oh that's such a good idea Anu, I bet the anchovies add a nice bit of extra flavour to this one!
Like
Reply
Cancel
