Prep
5m
Cook
20m
Total
25m
The chicken stock we use
Concentrated Chicken Stock | M&S
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large saucepan over medium heat. Slice the leeks and onion, then add them to the pan and cook gently for around 7-8 minutes, until softened. Season with a big pinch of salt and black pepper.
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For
2
M
I
2
tsp
Olive oil
2
Leeks, peeled and sliced
1
Onion, peeled and sliced
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Cook along with all of our recipes
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Per Serving
Calories
323kcal
Fat
12g
Carbs
38g
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Cook along with all of our recipes
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Prep
5m
Cook
20m
Total
25m
The chicken stock we use
Concentrated Chicken Stock | M&S
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large saucepan over medium heat. Slice the leeks and onion, then add them to the pan and cook gently for around 7-8 minutes, until softened. Season with a big pinch of salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tsp
Olive oil
2
Leeks, peeled and sliced
1
Onion, peeled and sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
323kcal
Fat
12g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
