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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a pan on medium heat. Add in the sausages and use your spoon to break them apart into chunks. Fry for around 5 minutes until golden.
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For
1
M
I
2
tsp
Olive oil
2
Chicken sausages
1/2
Leek, sliced and washed
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Cook along with all of our recipes
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Per Serving
Calories
428kcal
Fat
13g
Carbs
57g
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Cook along with all of our recipes
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Adjust the amount of chilli depending upon your own spice preference. For the chicken sausages - we used the brand 'Heck'.
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Made it?
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a pan on medium heat. Add in the sausages and use your spoon to break them apart into chunks. Fry for around 5 minutes until golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
tsp
Olive oil
2
Chicken sausages
1/2
Leek, sliced and washed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
428kcal
Fat
13g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Adjust the amount of chilli depending upon your own spice preference. For the chicken sausages - we used the brand 'Heck'.
Only visible to you
Made it?
Cancel
