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Prep
15m
Cook
10m
Total
25m
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Add the shallot, garlic, chilli, breadcrumbs and fresh coriander to a food processor and blend until a coarse paste consistency. (If you do not have a food processor - finely dice the chilli, shallot, garlic and coriander).
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For
2
M
I
For the meatballs:
300
g
Chicken mince
1
Shallot, or small onion
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Per Serving
Calories
557kcal
Fat
17g
Carbs
60g
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