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Prep
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (356°F). Slice the sweet potato into halves or wedges, drizzle with olive oil and salt and place on a baking tray to roast for around 25-35 minutes, or until golden and soft.
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For
1
M
I
2
tsp
Olive oil
1
Sirloin steak, approx. 150g raw weight
1
Sweet potato
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Per Serving
Calories
604kcal
Fat
38g
Carbs
27g
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Prep
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (356°F). Slice the sweet potato into halves or wedges, drizzle with olive oil and salt and place on a baking tray to roast for around 25-35 minutes, or until golden and soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
tsp
Olive oil
1
Sirloin steak, approx. 150g raw weight
1
Sweet potato
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
604kcal
Fat
38g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
