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Prep
5m
Cook
15m
Total
20m

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Peel and slice the red onion into half moons.

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For
1
M
I
1
tsp
Olive oil
1
tsp
Honey
1/2
Red onion

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Per Serving
Calories
496kcal
Fat
22g
Carbs
54g

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