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Cook
5m
Cook
5m
Ingredients
Method
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Step 1
Add all ingredients (including the chickpea water) to a blender and blend until smooth - this should take around 3-5 minutes depending on your blender. Store in the fridge for up to 3-4 days.
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For
1
M
I
1
x 400g tin
Chickpeas
1/2
Lemon , for the juice
1
Garlic clove
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Katie H
4 months ago
could you use lazy garlic instead of garlic clove ? xx
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Rosa
4 months ago
Yes you could! ☺️
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E
Estell L
a year ago
How long does it last good before it goes bad
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Rosa
a year ago
A good 4-5 days in the fridge in an airtight container!
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Anu
a year ago
Really simple & quick to make + tastes good. I didn't use the chickpea water as it was runny enough with it.
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