Cook
5m
Ingredients
Method
Turn cooking mode on
Step 1
Add all ingredients (including the chickpea water) to a blender and blend until smooth - this should take around 3-5 minutes depending on your blender. Store in the fridge for up to 3-4 days.
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For
1
M
I
1
400g tin
Chickpeas
1
lemon
Lemon juice
1
Garlic clove
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This recipe makes a large tub of houmous, approx. 5-6 servings depending on portion sizes.
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E
Estell L
3 months ago
How long does it last good before it goes bad
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Rosa
3 months ago
A good 4-5 days in the fridge in an airtight container!
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Anu
7 months ago
Really simple & quick to make + tastes good. I didn't use the chickpea water as it was runny enough with it.
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Cook
5m
Ingredients
Method
Turn cooking mode on
Step 1
Add all ingredients (including the chickpea water) to a blender and blend until smooth - this should take around 3-5 minutes depending on your blender. Store in the fridge for up to 3-4 days.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
400g tin
Chickpeas
1
lemon
Lemon juice
1
Garlic clove
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe makes a large tub of houmous, approx. 5-6 servings depending on portion sizes.
Only visible to you
Made it?
Cancel
E
Estell L
3 months ago
How long does it last good before it goes bad
Like
Reply
Cancel
Rosa
3 months ago
A good 4-5 days in the fridge in an airtight container!
Like
Reply
Cancel
Anu
7 months ago
Really simple & quick to make + tastes good. I didn't use the chickpea water as it was runny enough with it.
Like
Reply
Cancel
