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5 Minute Homemade Houmous

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

Add all ingredients (including the chickpea water) to a blender and blend until smooth - this should take around 3-5 minutes depending on your blender. Store in the fridge for up to 3-4 days.

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For

1

M

I

1

400g tin

Chickpeas

1

lemon

Lemon juice

1

Garlic clove

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Anu

a month ago

Really simple & quick to make + tastes good. I didn't use the chickpea water as it was runny enough with it.

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Reply

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homepage-image

5 Minute Homemade Houmous

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

Add all ingredients (including the chickpea water) to a blender and blend until smooth - this should take around 3-5 minutes depending on your blender. Store in the fridge for up to 3-4 days.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

400g tin

Chickpeas

1

lemon

Lemon juice

1

Garlic clove

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Anu

a month ago

Really simple & quick to make + tastes good. I didn't use the chickpea water as it was runny enough with it.

Like

Reply

Cancel