Ingredients
Method
Nutrition
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Step 1
Add the olive oil to a pan and heat on low-medium, sauté the diced onion for around 5 minutes until the onion begins to turn clear, then add in the sliced tomatoes. Season with a pinch of salt, pepper, chilli flakes, fennel seeds and paprika, stir and allow to cook for a further 5 minutes.
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the olive oil to a pan and heat on low-medium, sauté the diced onion for around 5 minutes until the onion begins to turn clear, then add in the sliced tomatoes. Season with a pinch of salt, pepper, chilli flakes, fennel seeds and paprika, stir and allow to cook for a further 5 minutes.
Made it? Claim it.
Cancel