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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Add the olive oil to a pan and heat on low-medium, sauté the diced onion for around 5 minutes until the onion begins to turn clear, then add in the sliced tomatoes. Season with a pinch of salt, pepper, chilli flakes, fennel seeds and paprika, stir and allow to cook for a further 5 minutes.
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For
1
M
I
1/2
x 400g tin
Mixed white beans, Feel free to use any beans you have available e.g. butter beans, cannellini beans
1/2
Onion, diced
1
tbsp
Tomato puree
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Per Serving
Calories
360kcal
Fat
11g
Carbs
52g
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Luke M
6 months ago
The recipe doesnt actually explain when to add the beans but we move.
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Rosa
6 months ago
Thanks for flagging that Luke! Have amended the recipe now 🌱
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Jessica D
a year ago
Yummy! Be careful the beans will roll of your plate onto your clothes 😂
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