Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the olive oil to a pan and heat on low-medium, sauté the diced onion for around 5 minutes until the onion begins to turn clear, then add in the sliced tomatoes. Season with a pinch of salt, pepper, chilli flakes, fennel seeds and paprika, stir and allow to cook for a further 5 minutes.
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For
1
M
I
1/2
400g tin
Mixed white beans, Feel free to use any beans you have available e.g. butter beans, cannellini beans
1/2
Onion, diced
1
tbsp
Tomato puree
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Per Serving
Calories
360kcal
Fat
11g
Carbs
52g
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Cook along with all of our recipes
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This recipe is best when making two portions of the beans to avoid ingredient waste (two portions uses one whole 400g tin of beans). You can store the beans in the fridge for 2-3 days.
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Jessica D
4 months ago
Yummy! Be careful the beans will roll of your plate onto your clothes 😂
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the olive oil to a pan and heat on low-medium, sauté the diced onion for around 5 minutes until the onion begins to turn clear, then add in the sliced tomatoes. Season with a pinch of salt, pepper, chilli flakes, fennel seeds and paprika, stir and allow to cook for a further 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
400g tin
Mixed white beans, Feel free to use any beans you have available e.g. butter beans, cannellini beans
1/2
Onion, diced
1
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
360kcal
Fat
11g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is best when making two portions of the beans to avoid ingredient waste (two portions uses one whole 400g tin of beans). You can store the beans in the fridge for 2-3 days.
Only visible to you
Made it?
Cancel
Jessica D
4 months ago
Yummy! Be careful the beans will roll of your plate onto your clothes 😂
Like
Reply
Cancel
