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Homemade Smoky Beans on Sourdough

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the olive oil to a pan and heat on low-medium, sauté the diced onion for around 5 minutes until the onion begins to turn clear, then add in the sliced tomatoes. Season with a pinch of salt, pepper, chilli flakes, fennel seeds and paprika, stir and allow to cook for a further 5 minutes.

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For

1

M

I

1/2

400g tin

Mixed white beans, Feel free to use any beans you have available e.g. butter beans, cannellini beans

1/2

Onion, diced

1

tbsp

Tomato puree

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Per Serving

Calories

360kcal

Fat

11g

Carbs

52g

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homepage-image

Homemade Smoky Beans on Sourdough

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the olive oil to a pan and heat on low-medium, sauté the diced onion for around 5 minutes until the onion begins to turn clear, then add in the sliced tomatoes. Season with a pinch of salt, pepper, chilli flakes, fennel seeds and paprika, stir and allow to cook for a further 5 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1/2

400g tin

Mixed white beans, Feel free to use any beans you have available e.g. butter beans, cannellini beans

1/2

Onion, diced

1

tbsp

Tomato puree

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

360kcal

Fat

11g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel