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Prep
5m
Cook
5m
Total
10m
The butter beans we use
The butter beans we use
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pan fry the bacon until crispy, then slice into bite sized pieces.
2 rashers Streaky bacon
Step 2
Cook the frozen peas in boiling water for around 2 minutes, then immediately cool with cold water.
50 g Frozen peas
Step 3
Assemble the salad by adding the drained beans, pea shoots, bacon, peas and pesto to a bowl. Season with salt and pepper, then gently mix until combined.
1 x 400g tin Butter beans
1 handful Pea shoots
25 g Basil pesto
Step 4
Serve topped with the shaved Parmesan.
5 g Parmesan
For
1
M
I
1
x 400g tin
Butter beans, we used brand 'Bold Bean Co'
1
handful
Pea shoots, or any greens of choice
2
rashers
Streaky bacon
50
g
Frozen peas
25
g
Basil pesto, homemade or store bought
5
g
Parmesan
Per Serving
Calories
498kcal
Fat
20g
Carbs
59g
Protein
29g
Fibre
19g
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Arianna F
2 days ago
With spinacino
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H
HK
3 days ago
There are so many recipes with butter beans, but this ingredient is super hard to find, especially here in France. Please add an alternative for this!! thanks
Like
Reply
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Rosa
2 days ago
Oh really?! Thanks for letting me know - feel free to swap for any bean or chickpea that you do have access too, cannellini beans or chickpeas would both work well here.
Like
Reply
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Prep
5m
Cook
5m
Total
10m
The butter beans we use
The butter beans we use
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pan fry the bacon until crispy, then slice into bite sized pieces.
2 rashers Streaky bacon
Step 2
Cook the frozen peas in boiling water for around 2 minutes, then immediately cool with cold water.
50 g Frozen peas
Step 3
Assemble the salad by adding the drained beans, pea shoots, bacon, peas and pesto to a bowl. Season with salt and pepper, then gently mix until combined.
1 x 400g tin Butter beans
1 handful Pea shoots
25 g Basil pesto
Step 4
Serve topped with the shaved Parmesan.
5 g Parmesan
For
1
M
I
1
x 400g tin
Butter beans, we used brand 'Bold Bean Co'
1
handful
Pea shoots, or any greens of choice
2
rashers
Streaky bacon
50
g
Frozen peas
25
g
Basil pesto, homemade or store bought
5
g
Parmesan
Per Serving
Calories
498kcal
Fat
20g
Carbs
59g
Protein
29g
Fibre
19g
Only visible to you
Made it?
Cancel
Arianna F
2 days ago
With spinacino
Like
Reply
Cancel
H
HK
3 days ago
There are so many recipes with butter beans, but this ingredient is super hard to find, especially here in France. Please add an alternative for this!! thanks
Like
Reply
Cancel
Rosa
2 days ago
Oh really?! Thanks for letting me know - feel free to swap for any bean or chickpea that you do have access too, cannellini beans or chickpeas would both work well here.
Like
Reply
Cancel
