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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Dice the aubergine and courgette into same-sized cubes (around 2-3cm). Finely dice the onion and garlic.
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For
4
M
I
1
tbsp
Olive oil
1
Aubergine
1
Courgette
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Per Serving
Calories
541kcal
Fat
15g
Carbs
58g
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A
Amy T
9 days ago
Ended up a bit watery for me but still delicious!
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S
Samantha T
9 days ago
Made this twice now, added a stock cube the second time and it was great. Found it a bit too mild the first time.
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A
Aimee H
5 months ago
So delicious!
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Maria S
9 months ago
Delicious 😋
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Rosa
9 months ago
So glad 😍
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Andreea C
9 months ago
Great recipe, really delicious twist adding the courgette and the eggplant
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Rosa
9 months ago
So glad you loved this one!
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