logo

Your cart

Your cart is empty

homepage-image

Smoky Chorizo Butter Beans with Cod

We used one large 570g jar of butter beans from brand Bold Bean Co, alternatively use 2 x smaller 400g tins.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the chorizo into small cubes. Slice the onion into thin strips and finely dice the garlic clove.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

x 570g jar

Butter beans

2

Cod fillets, approx. 120g raw each

250

g

Cherry tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

423kcal

Fat

8g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Helena P

8 days ago

Add lemon juice

Like

Reply

Cancel

C

Carolin S

17 days ago

Substituted the Chorizo with Harissa paste and it was delicious!

Like

Reply

Cancel

Rosa

16 days ago

Great swap!! 🌱 Thanks for sharing!

Like

Reply

Cancel

E

Ellie G

4 months ago

Loved it!!

Like

Reply

Cancel

Lucy P

7 months ago

Not the best photo but WOW that was another delicious dish!!

Like

Reply

Cancel

Rosa

7 months ago

Looks soooo good! Glad you loved it!

Like

Reply

Cancel

N

namita b

9 months ago

Even my 5-year-old ate this!!! We skipped the chorizo, and it was still delicious.

Like

Reply

Cancel

Rosa

9 months ago

Ah I'm SO glad you all loved this one! It's one of my favs!

Like

Reply

Cancel

homepage-image

Smoky Chorizo Butter Beans with Cod

We used one large 570g jar of butter beans from brand Bold Bean Co, alternatively use 2 x smaller 400g tins.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the chorizo into small cubes. Slice the onion into thin strips and finely dice the garlic clove.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

x 570g jar

Butter beans

2

Cod fillets, approx. 120g raw each

250

g

Cherry tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

423kcal

Fat

8g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Helena P

8 days ago

Add lemon juice

Like

Reply

Cancel

C

Carolin S

17 days ago

Substituted the Chorizo with Harissa paste and it was delicious!

Like

Reply

Cancel

Rosa

16 days ago

Great swap!! 🌱 Thanks for sharing!

Like

Reply

Cancel

E

Ellie G

4 months ago

Loved it!!

Like

Reply

Cancel

Lucy P

7 months ago

Not the best photo but WOW that was another delicious dish!!

Like

Reply

Cancel

Rosa

7 months ago

Looks soooo good! Glad you loved it!

Like

Reply

Cancel

N

namita b

9 months ago

Even my 5-year-old ate this!!! We skipped the chorizo, and it was still delicious.

Like

Reply

Cancel

Rosa

9 months ago

Ah I'm SO glad you all loved this one! It's one of my favs!

Like

Reply

Cancel