Your cart is empty

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chorizo into small cubes. Slice the onion into thin strips and finely dice the garlic clove.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
x 570g jar
Butter beans
2
Cod fillets, approx. 120g raw each
250
g
Cherry tomatoes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
423kcal
Fat
8g
Carbs
37g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Logan L
a month ago
Only had a cod cake in the freezer 😂 but it was delish!!!

Like
Reply
Cancel
Rosa
a month ago
😂 I love this - we work with what we've got!!
Like
Reply
Cancel
Helena P
2 months ago
Add lemon juice

Like
Reply
Cancel
C
Carolin S
2 months ago
Substituted the Chorizo with Harissa paste and it was delicious!

Like
Reply
Cancel
Rosa
2 months ago
Great swap!! 🌱 Thanks for sharing!
Like
Reply
Cancel
E
Ellie G
6 months ago
Loved it!!

Like
Reply
Cancel
Lucy P
9 months ago
Not the best photo but WOW that was another delicious dish!!

Like
Reply
Cancel
Rosa
9 months ago
Looks soooo good! Glad you loved it!
Like
Reply
Cancel
N
namita b
10 months ago
Even my 5-year-old ate this!!! We skipped the chorizo, and it was still delicious.
Like
Reply
Cancel
Rosa
10 months ago
Ah I'm SO glad you all loved this one! It's one of my favs!
Like
Reply
Cancel

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chorizo into small cubes. Slice the onion into thin strips and finely dice the garlic clove.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
x 570g jar
Butter beans
2
Cod fillets, approx. 120g raw each
250
g
Cherry tomatoes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
423kcal
Fat
8g
Carbs
37g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Logan L
a month ago
Only had a cod cake in the freezer 😂 but it was delish!!!

Like
Reply
Cancel
Rosa
a month ago
😂 I love this - we work with what we've got!!
Like
Reply
Cancel
Helena P
2 months ago
Add lemon juice

Like
Reply
Cancel
C
Carolin S
2 months ago
Substituted the Chorizo with Harissa paste and it was delicious!

Like
Reply
Cancel
Rosa
2 months ago
Great swap!! 🌱 Thanks for sharing!
Like
Reply
Cancel
E
Ellie G
6 months ago
Loved it!!

Like
Reply
Cancel
Lucy P
9 months ago
Not the best photo but WOW that was another delicious dish!!

Like
Reply
Cancel
Rosa
9 months ago
Looks soooo good! Glad you loved it!
Like
Reply
Cancel
N
namita b
10 months ago
Even my 5-year-old ate this!!! We skipped the chorizo, and it was still delicious.
Like
Reply
Cancel
Rosa
10 months ago
Ah I'm SO glad you all loved this one! It's one of my favs!
Like
Reply
Cancel