Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the white rice under cold water until the water runs clear, then cook it according to package instructions.
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For
1
M
I
50
g
White rice, dried weight
1
Sirloin steak, approx. 150g per steak
1
tbsp
Soy sauce
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Per Serving
Calories
611kcal
Fat
22g
Carbs
61g
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M
madi t
a month ago
The recipe alone was a little bland. I ended up tossing the rice and veggies in some tamari and sesame oil - it was delicious!
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Rosa
a month ago
Thanks for the feedback Madi! I've just gone through and added a few extras to bump up the flavour 🥰
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M
Minnie B
a month ago
Yum! So quick, easy and filling.
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Cheryl W
2 months ago
Quick and easy recipe! Will become a go to in our house. May add some more chilli to give it an extra kick 🌶️
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Rosa
2 months ago
Such an easy one isn't it! Definitely adjust the spice level to your preference 🌶️🌶️
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C
Caitlin C
2 months ago
Incredibly yummy!! This might have to be a weekly dish for us!
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Rosa
2 months ago
So glad you love this one, it's definitely a weekly staple in my house!
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Julie D
4 months ago
Super easy to make and very tasty
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Rosa
4 months ago
Yum!!!
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Jessica D
4 months ago
My fav meal so far!
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Rosa
4 months ago
Yay! so glad you love this one, more stir-frys on the way!
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the white rice under cold water until the water runs clear, then cook it according to package instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
White rice, dried weight
1
Sirloin steak, approx. 150g per steak
1
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
611kcal
Fat
22g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
madi t
a month ago
The recipe alone was a little bland. I ended up tossing the rice and veggies in some tamari and sesame oil - it was delicious!
Like
Reply
Cancel
Rosa
a month ago
Thanks for the feedback Madi! I've just gone through and added a few extras to bump up the flavour 🥰
Like
Reply
Cancel
M
Minnie B
a month ago
Yum! So quick, easy and filling.
Like
Reply
Cancel
Cheryl W
2 months ago
Quick and easy recipe! Will become a go to in our house. May add some more chilli to give it an extra kick 🌶️
Like
Reply
Cancel
Rosa
2 months ago
Such an easy one isn't it! Definitely adjust the spice level to your preference 🌶️🌶️
Like
Reply
Cancel
C
Caitlin C
2 months ago
Incredibly yummy!! This might have to be a weekly dish for us!
Like
Reply
Cancel
Rosa
2 months ago
So glad you love this one, it's definitely a weekly staple in my house!
Like
Reply
Cancel
Julie D
4 months ago
Super easy to make and very tasty
Like
Reply
Cancel
Rosa
4 months ago
Yum!!!
Like
Reply
Cancel
Jessica D
4 months ago
My fav meal so far!
Like
Reply
Cancel
Rosa
4 months ago
Yay! so glad you love this one, more stir-frys on the way!
Like
Reply
Cancel
