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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Rinse the white rice under cold water until the water runs clear, then cook according to package instructions.
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For
1
M
I
50
g
White rice, dried weight
1
Sirloin steak, approx. 150g per steak
1
tsp
Fresh ginger, grated
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Per Serving
Calories
611kcal
Fat
22g
Carbs
61g
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Hesmari C
3 months ago
Delicious and so filling!
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A
Alana E
5 months ago
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Karla L
7 months ago
SOOOOOO GOOD!!
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Kacey P
7 months ago
Love this one! So easy, balanced and delicious 😋
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M
madi t
9 months ago
The recipe alone was a little bland. I ended up tossing the rice and veggies in some tamari and sesame oil - it was delicious!
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Rosa
9 months ago
Thanks for the feedback Madi! I've just gone through and added a few extras to bump up the flavour 🥰
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M
Minnie B
9 months ago
Yum! So quick, easy and filling.
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Cheryl W
10 months ago
Quick and easy recipe! Will become a go to in our house. May add some more chilli to give it an extra kick 🌶️
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Rosa
10 months ago
Such an easy one isn't it! Definitely adjust the spice level to your preference 🌶️🌶️
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C
Caitlin C
10 months ago
Incredibly yummy!! This might have to be a weekly dish for us!
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Rosa
10 months ago
So glad you love this one, it's definitely a weekly staple in my house!
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Julie D
a year ago
Super easy to make and very tasty
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Rosa
a year ago
Yum!!!
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Jessica D
a year ago
My fav meal so far!
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Rosa
a year ago
Yay! so glad you love this one, more stir-frys on the way!
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