Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, combine 40g plain flour, 40g Greek yogurt, a pinch of salt and a small pinch of baking soda (per flatbread). Mix until a dough forms. Knead the dough for a minute on a floured surface until a smooth ball, then set aside to rest for a couple of minutes.
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For
1
M
I
For the flatbread:
40
g
Plain flour
40
g
Greek yogurt, a thicker yogurt works best
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
432kcal
Fat
20g
Carbs
43g
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Cook along with all of our recipes
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Feel free to add any additional toppings of your choice!
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, combine 40g plain flour, 40g Greek yogurt, a pinch of salt and a small pinch of baking soda (per flatbread). Mix until a dough forms. Knead the dough for a minute on a floured surface until a smooth ball, then set aside to rest for a couple of minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the flatbread:
40
g
Plain flour
40
g
Greek yogurt, a thicker yogurt works best
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
432kcal
Fat
20g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Feel free to add any additional toppings of your choice!
Only visible to you
Made it?
Cancel
