Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken into chunks and coat it in 20g of the yogurt, 1 tsp olive oil, 1 tsp oregano, 1 tsp paprika, a big squeeze of lemon juice and a pinch of salt. Allow it to sit for 5-10 minutes.
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For
1
M
I
1/2
400g tin
Chickpeas
120
g
Chicken breast, raw weight
15
g
Feta, crumbled
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Cook along with all of our recipes
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Per Serving
Calories
482kcal
Fat
24g
Carbs
23g
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Made it?
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T
Thea W
7 months ago
Made this for my lunches at work! Absolutely loved it! Will defo make again!
Like
Reply
Cancel
Rosa
7 months ago
Ah so glad you loved it!! This is one of my favourites for an easy lunch!
Like
Reply
Cancel
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken into chunks and coat it in 20g of the yogurt, 1 tsp olive oil, 1 tsp oregano, 1 tsp paprika, a big squeeze of lemon juice and a pinch of salt. Allow it to sit for 5-10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
400g tin
Chickpeas
120
g
Chicken breast, raw weight
15
g
Feta, crumbled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
482kcal
Fat
24g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Thea W
7 months ago
Made this for my lunches at work! Absolutely loved it! Will defo make again!
Like
Reply
Cancel
Rosa
7 months ago
Ah so glad you loved it!! This is one of my favourites for an easy lunch!
Like
Reply
Cancel
