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Roasted Red Pepper, Chicken & Chickpea Orzo

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

This recipe uses left over roast chicken, if you have no cooked chicken available simply roast, fry or airfry chicken breast and then shred using two forks.

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For

2

M

I

150

g

Cooked chicken, shredded

1/2

x standard 400g tin

Chickpeas

100

g

Dry orzo pasta

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Per Serving

Calories

505kcal

Fat

14g

Carbs

54g

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Comments

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homepage-image

Roasted Red Pepper, Chicken & Chickpea Orzo

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

This recipe uses left over roast chicken, if you have no cooked chicken available simply roast, fry or airfry chicken breast and then shred using two forks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

150

g

Cooked chicken, shredded

1/2

x standard 400g tin

Chickpeas

100

g

Dry orzo pasta

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

505kcal

Fat

14g

Carbs

54g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel