Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left over roast chicken, if you have no cooked chicken available simply roast, fry or airfry chicken breast and then shred using two forks.
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For
2
M
I
150
g
Cooked chicken, shredded
1/2
x standard 400g tin
Chickpeas
100
g
Dry orzo pasta
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Cook along with all of our recipes
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Per Serving
Calories
505kcal
Fat
14g
Carbs
54g
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L
Lizet A
5 months ago
Loved ! Used Kaizen rice instead of orzo pasta for a higher protein low carb option
Like
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Rosa
4 months ago
Oooo yum!!
Like
Reply
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left over roast chicken, if you have no cooked chicken available simply roast, fry or airfry chicken breast and then shred using two forks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Cooked chicken, shredded
1/2
x standard 400g tin
Chickpeas
100
g
Dry orzo pasta
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
14g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lizet A
5 months ago
Loved ! Used Kaizen rice instead of orzo pasta for a higher protein low carb option
Like
Reply
Cancel
Rosa
4 months ago
Oooo yum!!
Like
Reply
Cancel
