One Pan Sausage & Veg Lasagne

This dish is somewhere in-between a one-pot lasagne and an aubergine parmigiana, but with no faff. It's done in one pot so it's super simple - feel free to swap the sausages for veggie ones to make this dish vegetarian.

Ingredients

Method

Nutrition

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Step 1

Use a large oven proof pan, such as a cast iron pan, for this dish.

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For

3

M

I

4

Sausages, see recipes notes

1

Courgette, sliced into thin discs

1

Aubergine, sliced into thin discs

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Per Serving

Calories

395kcal

Fat

19g

Carbs

34g

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Notes

The calorie information will vary depending upon the sausages that you use, we used 4 organic pork chipolatas with a slightly lower fat content. Feel free to swap for chicken sausages for a lower calorie count or veggie sausages if preferred.

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