Egg, Avocado & Parmesan Flatbread Wrap

Name: Egg, Avocado & Parmesan Flatbread Wrap
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 40 g Greek yogurt; 40 g Plain flour; 1 pinch Sea salt; 1/2 Avocado; 2 Eggs; 10 g Parmesan; 2-3 sprigs Fresh dill; 5 g Butter

Prep

10m

Cook

Total

15m

Ingredients

Method

Nutrition

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Step 1

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For

For the flatbread:

Greek yogurt, 0-5%

Plain flour

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Per Serving

Calories

483kcal

Fat

28g

Carbs

37g

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Lunch,

Breakfast

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Noemie

a month ago

Delicious

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Rosa

a month ago

Yum! & love your plate - so cute 💖

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Taquira W

4 months ago

So good !!

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Rosa

4 months ago

Yum!!

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Sophie V

4 months ago

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Rosa

4 months ago

Yum!!! Thanks for sharing 🥰

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Egg, Avocado & Parmesan Flatbread Wrap

Prep

10m

Cook

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the flatbread:

Greek yogurt, 0-5%

Plain flour

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Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

483kcal

Fat

28g

Carbs

37g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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