Egg, Avocado & Parmesan Flatbread Wrap

Name: Egg, Avocado & Parmesan Flatbread Wrap
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 40 g Greek yogurt; 40 g Plain flour; 1 pinch Sea salt; 1/2 Avocado; 2 Eggs; 10 g Parmesan; 2-3 sprigs Fresh dill; 5 g Butter

Prep

10m

Cook

Total

15m

Ingredients

Method

Nutrition

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Step 1

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For

For the flatbread:

Greek yogurt, 0-5%

Plain flour

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Per Serving

Calories

483kcal

Fat

28g

Carbs

37g

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Made it?

Lunch,

Breakfast

Comments

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Taquira W

2 months ago

So good !!

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Rosa

2 months ago

Yum!!

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Sophie V

2 months ago

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Rosa

2 months ago

Yum!!! Thanks for sharing 🥰

Cancel

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Egg, Avocado & Parmesan Flatbread Wrap

Prep

10m

Cook

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the flatbread:

Greek yogurt, 0-5%

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

483kcal

Fat

28g

Carbs

37g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Lunch,

Breakfast

Comments

Cancel

Taquira W

2 months ago

So good !!

Cancel

Rosa

2 months ago

Yum!!

Cancel

Sophie V

2 months ago

Cancel

Rosa

2 months ago

Yum!!! Thanks for sharing 🥰

Cancel

More to explore

Balanced Brunch Plate

10 minutes

Single Serve Apple Crumble

25 minutes

Crispy Chicken + Pesto Roasted Potatoes

35 minutes

10 Minute Smoky Beans

10 minutes

Cheese & Cucumber Toasts

5 minutes

No Bake Snack Bars

15 minutes

Egg, Avocado & Parmesan Flatbread Wrap

15 minutes

Maple Cinnamon Apple Oats

20 minutes

Egg, Avocado & Parmesan Flatbread Wrap

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Comments

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Egg, Avocado & Parmesan Flatbread Wrap

Next

Comments

More to explore