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Lunch
Dinner
new
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Cook the orzo pasta in boiling water as per packet instructions, seasoning the water with a pinch of salt.
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For
1
M
I
65
g
Orzo pasta, dried weight
50
Chargrilled artichokes, jarred or fresh, roughly chopped
Cherry tomatoes, sliced into halves
Per Serving
Calories
451kcal
Fat
14g
Carbs
60g
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