Cook the orzo pasta in boiling water as per packet instructions, seasoning the water with a pinch of salt.

Add the artichokes, tomatoes, red onion, basil and rocket to a bowl.

Heat a frying pan on medium and then add in the Serrano ham - roughly torn into bite size pieces. Fry for around 1 minute until golden and crispy, then add them to the rest of the salad ingredients.

Once the orzo is cooked, drain and add it to the salad bowl. Add a pinch of salt, a crack of black pepper, a pinch of oregano and a drizzle of olive oil. Gently combine and serve.