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Lunch
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start off by heating the chicken stock to a boil in a saucepan.
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For
2
M
I
60
g
Halloumi
tbsp
Cooked chickpeas
1/2
medium
Cucumber
Per Serving
Calories
419kcal
Fat
18g
Carbs
51g
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