Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by heating the chicken stock to a boil in a saucepan.
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For
2
M
I
60
g
Halloumi
2
tbsp
Cooked chickpeas
1/2
medium
Cucumber
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Cook along with all of our recipes
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Per Serving
Calories
419kcal
Fat
18g
Carbs
51g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by heating the chicken stock to a boil in a saucepan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
60
g
Halloumi
2
tbsp
Cooked chickpeas
1/2
medium
Cucumber
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
419kcal
Fat
18g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
