Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a saucepan on low-medium. Peel and slice the onion into semi-circles, then add to the pan. Cook gently for around 10-12 minutes until the onion begins to caramelise (add in a dash of water if needed to avoid burning).
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For
1
M
I
2
tsp
Olive oil
1/2
Onion
50
g
Brown rice, dried weight
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Cook along with all of our recipes
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Per Serving
Calories
549kcal
Fat
27g
Carbs
51g
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Cook along with all of our recipes
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a saucepan on low-medium. Peel and slice the onion into semi-circles, then add to the pan. Cook gently for around 10-12 minutes until the onion begins to caramelise (add in a dash of water if needed to avoid burning).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
tsp
Olive oil
1/2
Onion
50
g
Brown rice, dried weight
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
27g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
