Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the chickpeas + add half the tin to a bowl. Add the rocket, chopped sun-dried tomatoes, olives, sliced salami, torn mozzarella + sliced red onion.
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For
1
M
I
1
tbsp
Sundried tomatoes, chopped
1
large handful
Rocket / arugula
50
g
Green olives
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Cook along with all of our recipes
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Per Serving
Calories
428kcal
Fat
25g
Carbs
35g
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the chickpeas + add half the tin to a bowl. Add the rocket, chopped sun-dried tomatoes, olives, sliced salami, torn mozzarella + sliced red onion.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
tbsp
Sundried tomatoes, chopped
1
large handful
Rocket / arugula
50
g
Green olives
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
428kcal
Fat
25g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
