Raspberry & Cocoa Breakfast Prep Pot

Name: Raspberry & Cocoa Breakfast Prep Pot
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 180 g Greek yoghurt; 20 g Oats; 5 g Chia seeds; 1 tsp Maple syrup; 1-2 tsp Cocoa powder; 1 handful Raspberries; 80 ml Almond milk

Add all ingredients to a jar & mix, you may need to add a dash more milk depending on the consistency of the yoghurt used. Top with the berries. Leave overnight or for a few hours at least.

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Ingredients

Method

Nutrition

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Step 1

Add all ingredients to a jar & mix, you may need to add a dash more milk depending on the consistency of the yoghurt used.

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For

180

Greek yoghurt

Oats

Chia seeds

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Per Serving

Calories

261kcal

Fat

Carbs

26g

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Breakfast

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Anu

7 months ago

This is also sooo good with (frozen) cherries 🍒

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Anu

8 months ago

This was so good! I added some cacao nibs 🍫

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Raspberry & Cocoa Breakfast Prep Pot

Add all ingredients to a jar & mix, you may need to add a dash more milk depending on the consistency of the yoghurt used. Top with the berries. Leave overnight or for a few hours at least.

Cook

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all ingredients to a jar & mix, you may need to add a dash more milk depending on the consistency of the yoghurt used.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

180

Greek yoghurt

Oats

Chia seeds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

261kcal

Fat

Carbs

26g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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