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Prep
5m
Cook
45m
Total
50m
Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 170°C (338°F).
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For
3
M
I
1
Butternut squash, medium
2
Carrots
2
cloves
Garlic
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Per Serving
Calories
298kcal
Fat
9g
Carbs
44g
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